Getting My meilleur restaurant marrakech avec spectacle To Work
The octopus was exceptional- fantastically charred and a pleasant sauce. The mains of sea bream was perfectly cooked having a crispy skin, lovely sauce yet again with peppers . The green veg was refreshing - on the average facet. The semifredo was superb with fig and filo pastry-astounding dish. Second food, lunch. couple tables at 1300 but shortly